Press into a 9x13 inch pan and bake at 325 degrees for 20 to 25 minutes; allow to cool.
TO MAKE FIRST LAYER (CHEESE FILLING) :
While Crust is baking, cream together the cream cheese, one cup of cool whip and the powdered sugar. Spread mixture over cooled Crust.
TO MAKE NEXT LAYER (CHOCOLATE FILLING):
Mix the chocolate pudding with One and one-half (1 1/2) cups of milk; spread over Cheese Filling and chill until set.
TO MAKE FINAL LAYER (VANILLA FILLING):
Mix the vanilla pudding with the remaining One and one-half (1 1/2) cups of milk. Spread over Chocolate Filling and chill until set.
Spread the remaining cool whip over the Vanilla Filling and sprinkle with grated Hershey's Chocolate.
A perfect after-dinner treat served with coffee (add a touch of Bailey's Irish Cream to complement the chocolate) or as a special treat all by itself. This cool treat is especially suited for dining on those warm summer evenings. Great Thanks and acknowledgement to Stephanie Medina for this great addition to the Dessert Section of our Menu items. Be sure to check out her other recipe "Stephanie's Hard Candy".